Single Origin Chocolate Bars

Single Origin Bars | Extra Dark Bars | Plain Bars | Milk Bars | White Bars

Apart from our own single origin range, we also stock excellent chocolate from the makers : Michael Cluizel, The Grenada Chocolate Company, Amadei, Red Star Chocolate and Original Beans.

The Chocolate Tree – Madagascar 64%

(Min 64% cocoa) “A light, delicious fruity dark chocolate, created from the finest criollo and trinitario beans. Beautiful acidic notes of red berries and dried fruit express the varied aromas of extraordinary cacao found in the north of Madagascar.”
(100g) £3.80

Dairy, Gluten & Nut Free (may contain traces)

The Chocolate Tree – Venezuela 72%

(Min 72% cocoa) “An exceptional bitter chocolate from the beautiful Barlovento & Paria Peninsula regions of Venezuela. Highly aromatic criollo & trinitario beans give this chocolate a fruity, sharp flavour, with an intense, long lasting finish.”
(100g) £3.80

Dairy, Gluten & Nut Free (may contain traces)

The Chocolate Tree – Tanzania 75%

(Min 75% cocoa) “A superior quality dark chocolate made from a blend of Tanzanian Criollo & Forestaro cocoa beans. 75% cocoa content gives this chocolate bar a strong cocoa flavour with delicious aromatic fruity notes to follow.”
(100g) £3.80

Dairy, Gluten & Nut Free (may contain traces)

The Chocolate Tree – Uganda 80%

(Min 75% cocoa) “An incredible rich, dark chocolate with a strong cocoa taste & low acidity. Created from Ugandan forestaro cacao this powerful chocolate has an intense flavour and a long finish. A distinctive earthiness with a slight smoky aroma. ”
(100g) £3.80

Dairy, Soy, Gluten & Nut Free (may contain traces)

Michel Cluizel Noir Infini 99%

(Min 99% cocoa) “This chocolate, with its long kneading process and extremely high cocoa content of cocoas, reveals deep and dense strains for connoisseur’s palate”
(30g) £2.00

Dairy, Soy, Gluten & Nut Free (may contain traces)

Michel Cluizel Mangaro 65%

(Min 65% cocoa) “Located in the north east of the island of Madagascar, in the rich valley of the river Sambirano, this plantation flourishes on the land of a former mango tree forest. Cocoa beans express exotic fruit flavours with gingerbread and acidulated citrus fruit notes.”
(30g) £2.00

Dairy, Soy, Gluten & Nut Free (may contain traces)

The Grenada Chocolate Company 71% cocoa

(Min 71% cocoa) “Our organic cocoa farms, nestled in the lush Carribean rain forest, produce Trinitario cocoa beans, world-famous for their rich, complex flavour. Our small-batch process preserves the taste of Grenada’s cocoa beans. Solar energy powers our factory.”
(85g) £3.80

Dairy, Gluten & Nut Free (may contain traces)

The Grenada Chocolate Company 82% cocoa

(Min 82% cocoa) This is the darker more mysterious brother of the 71% cocoa bar, for those who prefer a stronger cacao. All of The Grenada Chocolate Company’s chocolate is organic, and labels are printed on 50% recycled paper and using vegetable inks.
(85g) £3.80

Dairy, Gluten & Nut Free (may contain traces)

Amadei – no9

(Min 75% cocoa) “The “family treasure”. This blend expresses the Amadei philosophy. Combined here are cacaos of 9 plantations which, over the years, have been discovered, restored and rendered productive again by Amadei: an exceptional raw material. From this Cecilia created a powerful and balanced dark chocolate, in which the aromas of the plantations persist in the unmistakable flavour of this chocolate.”
(50g) £5.50

Dairy, Soy, Gluten & Nut Free (may contain traces)

Amadei – Chuao

(Min 70% cocoa) “The name Chuao brings to the mind the legend of Mayan cocoa, a primitive taste, an earthly paradise where the “food of the gods” grows. It wasn’t easy for Alessio Tessieri to purchase and process these beans, and proved even more challenging for Cecilia Tessieri to “tame” the wild bean, which had never been tasted in the pure form. She discovered that after a 20-day aging period, this chocolate – unlike any other – continues to develop and improves its acidity and aroma.”
(50g) £5.80

Dairy, Soy, Gluten & Nut Free (may contain traces)

Duffy’s – Nicaragua Nicaliso

(Min 71% cocoa) “Soft raspberries & flowers with a rich woody base.” This bar is made from the award winning Xoco criollo beans.
(80g) £5.80

Dairy, Gluten, Soy & Nut Free (may contain traces)

Duffy’s – Nicaragua Chuno

(80g) £5.80

Dairy, Gluten, Soy & Nut Free (may contain traces)

Duffy’s – Honduras Indio Rojo

(80g) £5.80

Dairy, Gluten, Soy & Nut Free (may contain traces)

Original Beans Cru Virunga

(Min 70% cocoa) “Zingy with ripe morello cherries steeped in cassis, smoky tobacco.”
(70g) £5.00

Dairy, Gluten,Soy & Nut Free (may contain traces)

Original Beans Beni Wild Harvest

(Min 66% cocoa) “Sub dried cranberries, melon, subtle tropical fruit notes, hints of jasmine tea.”
(70g) £5.00

Dairy, Gluten,Soy & Nut Free (may contain traces)

Original Beans Esmeraldas Milk

(Min 42% cocoa) “Salted caramel, honey, hints of summer red fruits and spice.”
(70g) £5.00

Dairy, Gluten,Soy & Nut Free (may contain traces)

Original Beans Piura Porcelana

(Min 75% cocoa) “Kumquat, lime, apricot, raspberry flavours and notes of toasted pecan.” Through careful replanting, Original Beans are restoring this forgotten strain of amazing Porcelana cacao, discovered growing in Peru. It was thought until recently that it only occurred in Venezuela and Mexico. Original Beans are re-introducing the plants to save this rare ‘forgotten’ strain from extinction.
(70g) £5.00

Dairy, Gluten,Soy & Nut Free (may contain traces)