Diabetic Chocolate Bars

Origin & Bean to Bar | Organic Certified Bars | Diabetic

We currently stock a dark chocolate bar from IQ chocolate, and make our own milk chocolate using coconut palm sugar, this is a completely natural alternative to conventional sugars with a very low glycemic index. This makes it more suitable for diabetics, or anyone wishing to reduce their blood sugar level. Read more about coconut palm sugar..

Coconut palm sugar is not the same as palm oil! There are over 1600 types of palm tree, for instance bananas and dates are both palms. Please be assured we would not use unsustainable palm oil in any of our products. By encouraging Indonesian farmers to grow coconut palms for sugar we are helping to counteract the serious environmental impact of palm oil. We are assured by our suppliers that the coconut sugar is harvested sustainably.

Bean to Bar : Equador 50% (Milk chocolate)

With a high cocoa content (higher than cadbury’s bournville dark chocolate!), this milk chocolate’s flavour comes predominantly from the Ecuadorian native arriba cacao. This chocolate has a strong floral flavour, and could completely change your perspective on a milk chocolate.

(90g) £6.00

Contains Dairy. Soy, Gluten & Nut Free (may contain traces)

IQ Chocolate

(Min 75% cocoa) Bean to bar chocolate from Scotland! This is a great raw chocolate, super smooth and packed with nutrients. Made from a lovely Peruvian Criollo cacao and coconut palm sugar.
(35g) £3.00

Dairy, Gluten & Nut Free (may contain traces)