The Autumn is here, leaves are changing and the wind and rain are here to take the stage. For this years annual chocolate week (10th – 16th October) we will have some fun and games in store for everybody, alongside some free tasting sessions! This coincides well with the re-release of our single origin dark [...]
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Allergy Advice
Although we endeavour to make our dairy and nut products separately from non dairy/nut products, we cannot guarantee there won't be traces of dairy/nuts in any of our produce. All our bars and chocolates are gluten free, we also make a range of gluten free cakes and gateaux. In most of our chocolate Soy lecithin is used as an emulsifier.Follow us on Twitter
- To stay up to date with our bean to bar evolution check out our facebook page too. The smell coming out of our oven now is soooooo gooooood! 02:20:05 PM May 10, 2012
- Second Bean2Bar experiment begins today! + a small quantity of our first experiment on sale from the shop tomorrow. http://t.co/PP1Mv2J1 02:16:16 PM May 10, 2012
- lovely spending some time today with the @iQchocolate ladies, their raw bean2bar chocolate is lovely! Available in store :-) 03:59:47 PM May 07, 2012
Markets
- Edinburgh Farmers Market Every Saturday (9am -2pm). Castle Terrace, Edinburgh.
- Haddington Farmers Market Last Saturday of the Month (9am – 1pm). Court Street, Haddington
- Stockbridge Market Every Sunday (10am – 5pm). Saunders Street, Edinburgh.
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January 2012
Firstly, Happy New Year, The Chocolate Tree team would like to extend their thanks to everyone who supported us in 2011, it was such a busy year! We hope all those chocolates for Christmas were well received and enjoyed, we certainly had a blast making them. Our kitchen teams creative and technical abilities have really [...]