(First published 9th June 2009) Well! Here we are at the beginning of summer. The festivals have begun and the sun has shone down on us with all it’s might in the past weeks. This is great news unless you are trying to sell chocolate from a stand that is pretty much open on all [...]
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Allergy Advice
Although we endeavour to make our dairy and nut products separately from non dairy/nut products, we cannot guarantee there won't be traces of dairy/nuts in any of our produce. All our bars and chocolates are gluten free, we also make a range of gluten free cakes and gateaux. In most of our chocolate Soy lecithin is used as an emulsifier.Follow us on Twitter
- To stay up to date with our bean to bar evolution check out our facebook page too. The smell coming out of our oven now is soooooo gooooood! 02:20:05 PM May 10, 2012
- Second Bean2Bar experiment begins today! + a small quantity of our first experiment on sale from the shop tomorrow. http://t.co/PP1Mv2J1 02:16:16 PM May 10, 2012
- lovely spending some time today with the @iQchocolate ladies, their raw bean2bar chocolate is lovely! Available in store :-) 03:59:47 PM May 07, 2012
Markets
- Edinburgh Farmers Market Every Saturday (9am -2pm). Castle Terrace, Edinburgh.
- Haddington Farmers Market Last Saturday of the Month (9am – 1pm). Court Street, Haddington
- Stockbridge Market Every Sunday (10am – 5pm). Saunders Street, Edinburgh.
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Autumn 2009
(First published 2nd October 2009) A big thanks to everyone who enjoyed our space at the festivals, we had a great time! Hard work but worthwhile, we came through safe and sound. Here is a little video from the Big Tent Festival at Falkland Palace: We brushed with Royalty at the Gathering in Holyrood Park, [...]